DOI:

Abstract

Since 2006, Vietnam has surpassed India and Brazil to become the largest cashew nut exporter in the world with the annual yield ranging from 150,000 to 177,000 tonnes. In addition to remarkable achievements, there are still many difficulties, i.e. low productivity, poor processing technology and the source of raw materials, lack of brand names, and so on. By this study, we deal with the implementation of Good Agriculture Practice (GAP) in cashew production in Bình Phöôùc Province, where some producers were awarded the certification by Fair-Trade Labeling Organization International (FLO) - an organization established by 24 developed countries and headquartered in Netherland, and propose some advices on the implementation of GAP to increase income and profit of producers.

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